- 3 tablespoons unsalted butter
- 2 teaspoons minced fresh parsley
- 1/4 teaspoon grated lemon zest
- 1/4 teaspoon salt (to taste)
- pepper (optional)
- 2 quarts hot popped corn
- Microwave the butter, parsley, lemon zest, salt, and pepper uncovered in a small microwave-safe bowl on high power for 1 minute or until butter is melted.
- Place in a serving bowl and pour the butter mixture over it. Toss and serve.