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  • 3  tablespoons unsalted butter
  • 2  teaspoons minced fresh parsley
  • 1/4 teaspoon grated lemon zest
  • 1/4 teaspoon salt (to taste)
  • pepper (optional)
  • 2  quarts hot popped corn


  1. Microwave the butter, parsley, lemon zest, salt, and pepper uncovered in a small microwave-safe bowl on high power for 1 minute or until butter is melted.
  2. Place in a serving bowl and pour the butter mixture over it. Toss and serve.

Source:Weekend Cooker