, ,


2 large tomatoes
1 teaspoon cayenne pepper
1/2 cup onion
salt to taste
6 green chilies
1 teaspoon cinnamon
1 clove garlic
6 sprigs cilantro, optional

Peel the tomatoes. Roast and peel the chilies; remove the stems and seeds, or you can use canned green chilies.

Grind the tomatoes, chilies, garlic and onion together until fine. Add the vinegar and spices. Store in a covered jar in the refrigerator.