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Popular Breakfast Dish

Ingredients:

  • 2  tablespoons olive oil
  • 3  cloves garlic, crushed
  • 1  (14-ounce) can diced fire-roasted tomatoes
  • 1  jalapeño pepper, seeded and minced
  • 1/2  teaspoon paprika
  • 2  tablespoons tomato paste
  • 1/2  teaspoon salt
  • 1/4  teaspoon Freshly ground black pepper
  • 6  eggs

Instructions:

  1. Heat oil in a large, deep skillet. Add garlic and sauté 1 minute. Add tomatoes, jalapeño, and paprika. Cook, partially covered, 15 minutes. Add tomato paste, salt and pepper; cook 5 more minutes.
  2. Break eggs into tomato sauce. Cook, partially covered, until egg whites are set, 5 to 7 minutes, or desired degree of doneness.

Recipe adapted from The Book of New Israeli Food: A Culinary Journey.

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