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Ingredients

  • 4-6 peaches
  • 1/2 cup cream cheese
  • 1/4 cup Greek yogurt
  • 1 tablespoon honey
  • 1 loaf Italian bread sliced 1/2-inch thick
  • 1/3 cup extra virgin olive oil + 3 tablespoons
  • Arugula
  • 1/3 pound prosciutto
  • 1/3 cup feta cheese
  • 1-2 tablespoons raspberry vinegar
  • Salt & pepper to taste
  • 1 clove garlic
  1. Preheat oven to 450°F.
  2. Peel peaches, cut in half, remove the stone and grill on the cut side only until lightly caramelized.
  3. Mix together cream cheese, yogurt and honey; set aside.
  4. Lightly brush one side of the bread slices with olive oil, place on a baking sheet and bake 4-5 minutes.
  5. Spread cream cheese mixture on the toasts and place on a large serving platter.
  6. Top with the arugula, prosciutto, peaches and feta.
  7. Mix together 1/3 cup olive oil, raspberry vinegar, salt and pepper.
  8. Drizzle onto the salad and serve

Source:The Food Channel

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