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  • 4 oz cream cheese, softened
  • 1 cup lump cooked crab meat, (I purchase broken crab from the store to save a few bucks.  You have to ask for it. It is never put out, and I boil it myself.)
  • 1/2 tablespoon Asian hot sauce (Sriracha)
  • sprinkling of onion powder
  • 1 package won ton wrappers

Directions

  1. Preheat oven to 400 degrees.
  2. Mix cream cheese, crab meat, onion powder, and hot sauce in a bowl.
  3. Put about a teaspoon and a half of mixture in center of each wrapper
  4. Dip finger tips in water and wet edges of wrapper lightly and fold in half removing as much air as possible.
  5. Seal tightly and place won tons on baking sheet coated with cooking spray.
  6. Bake until golden brown (about 15 to 20 minutes).

Serve with sweet and sour sauce.

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