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Ingredients
1 banana
7 pretzels (+1 for sprinkling)
2 tablespoons chunky peanut butter
.5 oz dark chocolate

How To
1. Set out 7 pretzels on a small plate.
2. Spread the peanut butter evenly on each pretzel.
3. Chop the banana into 7 sections (be sure to cut off the two ends of the banana and eat them or discard them – don’t use them on the pretzels). Top each PB covered pretzel with one slice of banana.
4. Place the dark chocolate on a microwave safe plate or bowl and put it in the microwave for 30 seconds. Check on the chocolate and stir a little bit. Then, put the chocolate back into the microwave for another 15 seconds and check on the chocolate. If necessary, microwave for 10-30 seconds more, ensuring that you don’t burn the chocolate.
5. Once the chocolate is melted, spoon a little bit on the top of each banana. Smooth it out and let the chocolate start to harden. While it’s hardening, crumble a pretzel into very small pieces and sprinkle the pretzel on top.

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Source: The Hungry Bookworm

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