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Serves 4 as an appetizer

1 large, ripe avocado, peeled, seed removed
1 to 2 tablespoons of chopped fresh cilantro
Juice of 1 or 2 limes
1 cup coarsely chopped cooked shrimp
1 or 2 chopped jalapenos (optional)
½ cup cooked crabmeat
Salt and pepper to taste
Tomatillo salsa 

In a medium bowl, mash the avocado.  Add the remaining ingredients except for the salsa.  Mix well and then add the tomatillo salsa, a few tablespoons at a time, until the guacamole is perfectly seasoned.  Taste for salt and pepper.  Serve with chips for dipping or on top of crostini.

(CircleB Kitchen)