Note: To infuse tequila with jerky flavor, soak the jerky in the liquor for at least an hour, though several days is best.
Makes: 2 drinks
4 ounces jerky-infused tequila
1 ripe red tomato
1/8 teaspoon celery salt
1/8 teaspoon horseradish
Jerky swizzle stick for garnish
1. In a blender, add the tomatoes, booze and spices; blend until smooth.
2. Pour over ice into a frosty Mason jar and garnish by placing a large piece of jerk