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Note: To infuse tequila with jerky flavor, soak the jerky in the liquor for at least an hour, though several days is best.
Makes: 2 drinks

4 ounces jerky-infused tequila
1 ripe red tomato
1/8 teaspoon celery salt
1/8 teaspoon horseradish
Jerky swizzle stick for garnish

1. In a blender, add the tomatoes, booze and spices; blend until smooth.

2. Pour over ice into a frosty Mason jar and garnish by placing a large piece of jerk

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