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I love Bi Bim Bap, one of my favorite Korean dishes. I ordered it on many occasions while living in Korea. This is an easy dish to make.

(Serves 4):

You will need:
3 carrots
3 small or 2 medium zucchini
½ package bean sprouts
2 c. sliced mushrooms
1 pkg. raw spinach
1 lb. seasoned sliced pork or beef
4 c. cooked white rice
4 eggs

Sauté each of the vegetables separately. You can simply sauté them in a little oil and garlic, or if you are feeling especially ambitious, you can cook them individually. Arrange vegetables on a large platter for serving. Cook the pork until brown. Add to platter. Give each guest a base of white rice and allow them to serve themselves from the platter, then top each plate with a fried egg. For the authentic experience, stir all ingredients together.

by Miss K

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