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Homemade Pimiento Cheese Recipe

  • 6 cups freshly grated sharp Cheddar cheese (1 1/2 lb.)
  • 1/2  (8-oz.) package cream cheese, softened
  • 3/4 cup mayonnaise
  • 1 tablespoon grated yellow onion
  • 1 teaspoon ground red pepper
  • 1  (7-oz.) jar whole peeled pimiento, drained and cut into fourths
  • pepper and salt


  1. Beat Cheddar cheese, cream cheese, mayonnaise, yellow onion, and pepper/salt with a heavy-duty electric stand mixer at medium speed 1 to 2 minutes or until blended but not smooth. Add pimiento; beat 1 to 2 minutes or until pimiento is shredded and mixture is blended and somewhat smooth. Garnish, if desired. Great grilled or add it to your favorite hamburger as a cheese topping.

Recipe by Louis Osteen