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Preheat oven to 400 degrees.

Defrost pastry dough in refrigerator until pliable. Place on lightly floured surface and cut into 9 squares.

Place squares on baking sheet lined with parchment paper. Add Nutella and one slice of banana.

Make sure all four corners seal well.

Bake at for about 15 minutes, until golden brown. If some of the purses open during cooking,

you can seal them back together quickly right after you take them out, when they are still hot.

Recipe by The Italian Dish

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