Fall is Here
09 Tuesday Oct 2012
Posted in Humor
09 Tuesday Oct 2012
Posted in Humor
09 Tuesday Oct 2012
Posted in Humor
03 Wednesday Oct 2012
Posted in Recipes
Ingredients:
1 (32 oz.) bag frozen tater tots
1 (3 oz.)bag bacon pieces
1 pound boneless, skinless chicken breasts, diced
2 cups shredded cheddar cheese
3/4 cup milk
salt & pepper, to taste
Directions: Spray slow cooker with nonstick cooking spray.
Layer half of the frozen tater tots on the bottom of the slow cooker.
Sprinkle with 1/3 of the bacon pieces.
Now top with 1/3 of the shredded cheese.
Add diced chicken on top. Season with salt & pepper.
Now add 1/3 of the bacon pieces and another 1/3 of shredded cheese.
Put the rest of the frozen tater tots on top.
Finish with the remaining 1/3 cheddar cheese and remaining 1/3 of bacon pieces.
Pour 3/4 cup milk all over the top.
Cover and cook on low about 4-6 hours.
Please note: Some slow cookers run at different temperatures. If you are using an older slow cooker (older than about 6 years old), your cooking time may take longer. Newer models run a bit hotter so keep an eye on this around the 4 hour mark. You want to make sure the chicken is cooked thoroughly (to 165F degrees).
03 Wednesday Oct 2012
Posted in Crochet
02 Tuesday Oct 2012
02 Tuesday Oct 2012
Posted in Humor
YOU’VE GOT A STAIN RIGHT THERE ON YOUR SHIRT.
IT’S LIKE … MUSTARD OR SOMETHING. I DON’T KNOW.
02 Tuesday Oct 2012
Posted in Uncategorized
29 Saturday Sep 2012
Posted in Organization
Tags
Toss a cube or two into your pan whenever you’re in need, and presto: fresh herbs, all winter long.
Source: ramshackleglam
29 Saturday Sep 2012
Posted in Recipes
Olive Puffs
Directions
Source:allrecipes.com
29 Saturday Sep 2012
Posted in Recipes
Original recipe makes 32 servings
Directions
Source:allrecipes.com